Thursday, August 19, 2010

Algo de comer

The food at Las Cruces is great! There are cooks that make us home-cooked meals 3 times a day. These all include fresh pineapple, watermelon, papaya, or odd veggies and some exotic juice. We also ate some delicious fried plantain today. Breakfast seems to consist of eggs and rice & beans. Lunch today was rice & beans with cabbage salad and potatoes served with guava juice. Dinner was rice & lentils, spinach salad, and some butter/coconut desert balls. Looks like I'll be eating more rice than normal to say the least.

We went to San Vito today. We got some weird looks and only one man said hello to me. He suggested that I get "pan de coco" (a coconut pastry) at the "panaderĂ­a", which turned out to be a great idea. Thank god they have bread here!

3 comments:

  1. We all know how much you love rice kel! But seriously, good thing they have bread.

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  2. they need both more bread and more potatoes here, but mostly, they need peanut butter!

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